Nine Breezy Restaurants To Try in Coconut Grove

At this Argentinian spot, the Malbec flows and the meat is plentiful. Co-owned by a wine-loving duo who dreamed up the concept on a trip to Mendoza, Loretta & the butcher blends casual energy with sharp attention to detail, right down to the wooden steak knife handles and the farm they source their entraña from. Inside, the restaurant feels cozy and intimate; outside, the raised patio gives you a front-row seat to Grove foot traffic. Go for the parrillada if you’re sharing — the generous platter of skirt steak, short ribs, chorizo, morcilla, and chicken will thrill all the carnivores at the table.

Calling Ossobuco a steakhouse would be an oversimplification. The restaurant rethinks the steakhouse model with a Latin lens and a wood-fired centerstage. At the heart of the dining room is an open asador, where prime steaks, dry-aged branzino, and seasonal vegetables take on deep, smoky character. Cuts like picanha and tomahawk cater to traditionalists and the curious alike, while charred carrots and broccolini give vegetarians a reason to stay. True to its name, the menu also features a full lineup of ossobuco dishes, from croquetas and empanadas to housemade gnocchi with braised meat ragout.

Something about dining at this all-day restaurant-market hybrid feels instantly familiar, even on your first visit. Maybe it’s the retail shelves of pantry goods and wine that surround the spacious dining room with a farmhouse feel. Or the fact that the business dates back to 1909 in Uruguay. The menu pulls from Italian and South American influences, with dishes like traditional Uruguayan chivito sandwiches, braised short rib, and fresh pastas, while a back counter displays baked goods and desserts, including a standout dulce de leche flan. It’s also a reliable choice for a leisurely weekend brunch at a quieter pace than many neighboring spots, with specialty coffees, fresh-squeezed OJ, and a delightful scrambled egg plate with brie, prosciutto, avocado and grilled asparagus.

 

Carbone Vino proves there’s room in Miami for more than one Carbone. A few miles from the velvet rope buzz of South Beach, this Coconut Grove offshoot offers a slightly more relaxed (yet still polished) experience, with easier seats to score (especially at the bar, which serves the full menu and welcomes walk-ins). The vibe echoes that of Italy’s enotecas, with a serious 3,000-bottle wine cellar and over 600 wine selections on offer. Expect familiar hits like the spicy rigatoni and tableside Caesar, plus some Vino-only pastas and an over-the-top cannoli sundae built for sharing.

Sadelle’s takes the classic diner format and cranks it up with unapologetic flair. Known for its signature bagel towers piled high with house-smoked fish, tomato, cucumber (and maybe caviar if you’re going all in), the all-day menu is big and shareable — from tall triple-decker club sandwiches to pancake stacks and huge chopped salads dressed tableside. The polished retro restaurant is a scene, especially on weekends, but if you’re in the mood for an over-the-top brunch with a New York edge, this is your spot.

Midorie in Coconut Grove offers a calm space that keeps the focus on fresh, quality sushi without the fuss. A sibling to the original Midorie on 79th (and upscale Hiyawaka), this location brings the same casual ease and minimalist style. The menu centers on seasonally sourced sashimi, nigiri, handrolls, maki and customizable bowls. Start with your choice of base (the green tea soba noodles are a favorite), layer on your chosen fish, and finish with sauces and toppings. The chirashi is a highlight: generous cuts of beautifully arranged fresh fish over seasoned rice. For a smart splurge, the 12-piece nigiri omakase with a maki roll is a steal at $100 and worth every bite.

Walk-ins only. More info here.

Perched atop the Mr. C Hotel in Coconut Grove, Bellini brings Cipriani polish to a breezy South Florida setting. The space is elegant, with floor-to-ceiling windows and a wraparound terrace that frames Biscayne Bay in full view. Smooth service reflects the Cipriani pedigree, while the menu sticks to classic Italian dishes crafted with quiet precision — think burrata with heirloom tomatoes, silky risottos of the day, and housemade pastas cooked perfectly al dente. Come here to linger over a Bellini cocktail or your preferred aperitivo while the light shifts over the bay.

Le Bouchon du Grove has held its ground for over three decades as a reliably lively French restaurant that feels like it’s straight out of Lyon. The charming space is small, loud and full of character — walls lined with wine bottles, tables practically elbow-to-elbow, and warm service that keeps pace with the buzz. You’ll be welcomed with a complimentary glass of sparkling wine to immediately put you at ease. Perusing the menu, the kitchen excels at all the French comfort food classics: garlicky escargot, duck confit, and a deliciously tender steak frites. Portions are hearty, prices are fair, and the vibe feels authentic, never fussy.

Call 305.448.6060 for reservations.

El Bagel draws early crowds for a reason. With locations in MiMo and Coconut Grove, this Miami favorite serves slow-fermented, hand-rolled bagels that are boiled, baked and built into some of the city’s best sandwiches. The lineup is compact, with favorites like the EB Original, which loads scallion cream cheese, roasted jalapeños and thick-cut bacon onto a chewy canvas, and the King Guava, which takes a sweet-yet-savory turn with guava marmalade, papitas and a fried egg. Whichever you choose, everything starts with a five-ingredient dough, baked fresh each night, no shortcuts. Expect a wait, whether you walk in or order ahead — but also expect it to be worth it.

For more information, click here.