The Resy Guide for Celebrating Eid al-Fitr in New York 

If you love seafood, you’re in luck with a visit to this NoHo restaurant from the same owner behind buzzy Bangkok Supper Club. Crab served in a creamy coconut curry or in a fragrant fried rice is a particular highlight. And if crustaceans are not your thing, the menu at Fish Cheeks is, well, your oyster: Choose from crispy rainbow trout, a whole steamed branzino, wok-fried skate, or poached monkfish, and/or grilled cuttlefish.

One of a handful of Moroccan places in the city, Tara Kitchen masterfully combines the best of the cuisine’s sweet, savory and sour flavors. Fragrant tagines steal the spotlight here, and they come in a range of permutations: spicy harissa chicken with figs and almonds; lamb with honey, prunes, and apricots; and lentils with preserved lemons, artichoke hearts, and green olives. Do note that the meat served here is also halal.

Nigerian pepper soup is the signature dish at Radio Kwara in Clinton Hill. Established by chef-owner Ayo Balogun, who garnered a following for his Nigerian tasting menu at the Dept of Culture in Bed-Stuy, Radio Kwara serves slightly more casual fare that Balogun has likened more to Nigerian American cuisine. And do note that the goat meat they serve is halal.

Most evenings, you’ll find yourself richly rewarded with live music at this lively Central Asian restaurant that also boasts an eclectic halal menu of specialties from Uzbekistan and Kazakhstan, among other places. You can’t go wrong with an order of the flaky umka pies, fluffy dumplings, tender kebabs, hand-pulled noodles, and flavorful plov (pilaf). And their new location in the Financial District offers plenty more seating and space than their previous Midtown base.

Call (646) 650-3272 for reservations.

Harlem meets Paris at this chic bistro that creatively fuses flavors from West Africa, North Africa, France, and the Mediterranean into a truly delicious menu that has everything from Senegalese poisson yassa (grilled branzino smothered in a mustard relish) and moules Africana (mussels dressed with African spices) to grilled shrimp in a tangy lemongrass curry coconut sauce.

The minimalist décor of this Park Slope eatery belies the sophistication of their food. Serving traditional Turkish fare, Tava’s menu goes above and beyond hummus and babaganoush (although their versions are delicious) with crispy pide, tender lamb ragout served on a bed of eggplant purée, and meaty kebabs topped with delicious garlic yogurt sauce. The meat is also halal, too.

A popular fixture in Morningside Heights since it first opened its doors in 1988, Massawa serves up Eritrean and Ethiopian food in a supremely cozy setting. The menu has both vegan and non-vegan fare, so you’re best going with a sharing platter to try a taste of everything. Do note that the crispy fried sambusas are a non-negotiable, and the meat is halal. They also offer a breakfast buffet with both traditional and American-style food in addition to lunch and dinner.

Call (212) 663-0505 for reservations.