The Resy Hit List: Where In Detroit You’ll Want to Eat in Summer 2024
There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an honor to be the friend who everyone asks for restaurant advice, we also know it’s a complicated task. That’s where the Resy Hit List comes in.
We’ve designed it to be your essential resource for dining in and around Detroit: a monthly-updated (and now expanded!) guide to the restaurants that you won’t want to miss — tonight or any night.
Five Things In Detroit Not to Miss This Month
- Coastal Delights in Ferndale: Voyager’s 7th Annual Landlocked Lobster Boil, on July 6 and 7, is going to be a feast fit for the coast. The boil is only available via ticket purchase and includes whole Maine lobster, P.E.I mussels, steamer clams, andouille sausage, sweet corn, and baby potatoes. A small a la carte menu will be available in addition, or for those who missed the ticket sales. The bar will serve summery cocktails, beachy beers, and bright, crisp wines that provide the perfect pairing for the entire affair. Book tix for Saturday, July 6 or Sunday, July 7.
- Summer of Spritzes: San Morello, the Southern Italian restaurant on the ground floor of the Shinola Hotel, has recently launched a shiny new brunch menu — available weekends from 10 a.m. to 3 p.m. New items include a lox pizza topped with smoked salmon, creme frainche, and fried capers; an Italian Benedict with rosemary ham; and a piadina, or Italian flatbread sandwich, made with prosciutto di parma, stracciatella and arugula. Their patio has also recently transformed into an Italian summer oasis, with a spritz bar available Thursday through Sundays.
- Michigan Melts: Mongers and The Rind’s resident cheesemonger Zachary Berg is taking guests on a “Made in Michigan” cheese-tasting on July 13th. For $5, sample and learn about an assortment of cheeses made in our Great Lake state, with Zach’s favorites from Idyll Farms, Gus and Grey, Crow and Moss, and more. The tasting will take place at The Rind in Berkley at 2:30 p.m.
- Books & Bottles: Join Resy editor Jon Bonné, author of “The New French Wine,” along with Rob Wilson and Symantha Duggan, the brains behind the upcoming Vesper Books and Wine, at Ladder 4 for an evening of wine, snacks, and conversation on July — including a semi-guided tasting and light bites. Signed copies will be available. Reserve your spot here.
- Detroit Festival of Books: Book nerds will converge upon Eastern Market’s Shed 5 on July 25 to shop the many local independent bookstores across Michigan and local makers and artists of all things book-related. The official afterparty will be held at Eastern Market Brewery in partnership with other businesses on the block, including Detroit City Distillery and Midnight Temple. More info here.
New to the Hit List (July 2024)
Hiroki-San.
1. Ladder 4 Wine Bar Chadsey Condon
Housed in a meticulously restored firehouse by James and Patrick Cadariu, Ladder 4 has steadily gained acclaim, including the Free Press’ 2023 restaurant of the year, for chef John Yelinek’s culinary excellence. Yelinek collaborates closely with local suppliers, adapting a seasonal menu with French and Mediterranean influences to showcase the freshest produce from the on-site garden tended by his wife, Charlotte Gale. But Yelinek’s efforts play in service to Ladder 4’s greater purpose as a wine haven. With a focus on European natural-leaning wines, a rotating glass selection, and curated cellar, by Omy Bugazia shine. Don’t miss the O-B-O (One-Bottle-Only) service, with rare selections from the bottle shop — but once it’s poured, you can’t repeat.
2. Marrow West Village
Proprietor Ping Go and chef Sarah Welch champion sustainability at Marrow, advocating for whole-animal butchery to reduce waste in the Great Lakes food system. By day, Marrow serves as a neighborhood butcher shop. By night, it transforms into an intimate date-night spot, featuring dishes from less showcased cuts. While not a typical steakhouse, Marrow still offers Michigan beef cuts, tartare, and its namesake dish. Chef de cuisine Eddie Moreau, with a background at Central Provisions in Portland, Me., ensures the seafood is as stellar as the meat. Pro tip: Opt for the five-course family-style tasting at $90 per person.
3. Baobab Fare New Center
It’s easy to become transfixed by the inspirational tale of Baobab Fare founders Hamissi Mamba and Nadia Majimbere, the refugee couple who landed in Detroit after fleeing violence and political instability in their home country of Burundi. In a few short years, the couple rallied the community with their optimism, love, and heartwarming East African cuisine, and in 2021, opened on one of New Center’s most iconic corners. In addition, they’ve launched a spinoff product line, food truck, and a forthcoming second location is planned for this year. Baobab has become the quintessential Detroit success story.
More info here.
4. Phoenicia Birmingham Birmingham
As icons go, few have stood the test of time as long as Sameer Eid’s Lebanese-American jewel. But the restaurant’s age doesn’t show, especially with the addition of executive chef Talia Clark, who ran the short-lived but heralded Ochre Bakery kitchen. With a stalwart menu that regulars order from without even looking at, Clark’s initial impact can be most felt on desserts. Sure, Eid’s rice pudding got praise 30-some years ago, but Clark has brought finesse to the sweet side of the menu through elegant cardamom custard tarts and slices of chocolate peanut butter pie. It’s a challenge to improve a beloved classic, but Clark appears to have succeeded.
5. Selden Standard Midtown
For a decade, Evan Hansen and chef Andy Hollyday have meticulously crafted a culinary legacy in Cass Corridor. Their perfected formula: local, seasonal ingredients, infused with pan-Mediterranean expertise, all within an inviting ambiance centered around a crackling wood-burning hearth. All this, paired alongside a wine list full of artisan producers and crafty but unpretentious cocktails. Amidst it all, Hollyday’s famed corn agnolotti and vegetable carpaccio remain perennial favorites, and evoke that first-time experience — even if it’s the dozenth or so time you’re ordering it.
6. Warda Patisserie Midtown
Algerian-born pastry chef Warda Bouguettaya became a household name in 2022 when she won the James Beard Award for Outstanding Pastry Chef — the first chef from Detroit in 30 years to win a Beard. But the acclaim came as no shock to savvy Detroit locals, who had long been drawn to Warda for impeccable pastries. These creations are a tribute to her heritage, and the insights gained from a life spent traveling across the globe. From mango and black sesame financiers to yuzu-glazed madeleines and sand-dollar-shaped pear and frangipane tarts, each creation is devastatingly beautiful in its simplicity, but bursting with flavor.
More info here.
7. HIROKI-SAN Detroit Detroit
Chef Hiroki Fujiyama, mentored by “Iron Chef” Masaharu Morimoto and celebrated for his acclaimed restaurant Hiroki, has now brought his culinary mastery to the lower level of the Book Tower with Hiroki-San. Explore a menu featuring rich noodles like the Hiroki Ramen, and imported delicacies like three different varieties of wagyu, alongside a variety of small plates ideal for sharing: sushi rolls, nigiri, robatayaki, and yakitori skewers. Indulge in cocktails, spirit-free options, wine, whiskey, and tea service for a truly special dining experience.
8. Sozai Clawson
At Sozai, you won’t just find your usual suspects like tempura and chicken karaage or typical maki rolls. Nope, chef Hajime Sato is on a mission to spread the gospel of sustainability in sushi. After pioneering his approach at Seattle’s Mashiko, he moved to the Detroit area, and has tapped into the bounty of the Great Lakes. To truly get the vibe of Sato’s genius, you’ve got to snag one of the 13 seats at his specially crafted bar. That’s where the magic happens, with his exclusive omakase experience. It’s like a backstage pass to a sushi symphony.
More info here.
9. Leña Brush Park
Leña, meaning firewood in Spanish, centers its wood hearth as the focal point of the Brush Park restaurant. Inspired by the cuisine and culture of Spain’s Catalan and Basque regions, the menu is a collaboration with the team behind Shelby and Coffee Down Under, executive chef Mike Conrad, executive sous chef Marcello Molteni, and pastry chef Lena Sareini. Anticipate a range of offerings from a pintxos menu to substantial main courses. Complementing the cuisine is an approachable wine list featuring Spanish selections, a specialty cocktail list, curated gin and tonic menu, and a low-alcohol beverage program highlighting sherry and vermouth.
10. M Cantina Dearborn
Puebla native Junior Merino has brought a touch of “Nuevo Latino” to Dearborn with a restaurant that mirrors Mexico City’s chic Condesa or Roma Norte neighborhoods. Formerly a renowned New York bartender, Merino now delves into “cocina de autor,” akin to North America’s chef-driven movement. He wears multiple hats at M Cantina — bartender and chef both. And his sensibilities bring a new perspective to pan-Latin dishes: even the chips and salsa experience, with over a dozen housemade salsa varieties in squeeze bottles, sets M Cantina apart, as does the vast collection of agave-based spirits and offerings of edible insects, from chapulines to the rare escamoles.
11. Voyager Ferndale
Chef Ray Garrett’s menu at the award-winning seafood restaurant and oyster bar, mirrors the coastal vibe, harmonizing familiar favorites with original creations — all with a steadfast commitment to great sourcing, sustainability, and seasonality. Those nearby know the real drill: As the sun begins to dip, belly up to the bar for a happy hour filled with rum punches and 2-buck-shucks (aka oysters).
12. Forest Bakery Oak Park
Jo Burke, Kyle Suczynski, and Humna Tak have combined their years of industry experience (Ochre Bakery, Slows, Bar Pigalle, and more) to open a new bakery in Oak Park, and they’re already celebrating its success. The bakery serves up flaky croissants, galettes, and a variety of other great pastries. There’s a particular interest in savory takes — think asparagus galette or a danish with ramp pistou — in addition to sweeter baked goods. Pro tip: get there early, as they’re bound to sell out quickly.
More info here.
13. Brine Oyster House Grosse Pointe Park
On Detroit’s eastern border, the vibrant entertainment district has embraced a New Orleans touch with Brine. The menu features freshly shucked oysters, seasonal seafood, and popular entrees like steak frites, burgers, and upscale fish sticks. And while Gulf oysters are notably absent, Brine captivates with a “seacuterie” cart navigating the dining room. Executive chef Gavin Russell curates a tempting selection of crudos, smoked shrimp, and tartares, adding tableside finishing touches.
14. Alpino Corktown
Located at the intersection of Bagley and Trumbull, Alpino occupies a historic cobblestone-fronted building that has previously housed various beloved restaurants. Founded by Michigan native and experienced New York restaurateur David Richter, it’s is a tribute to Alpine cultures and cuisines, with such menu highlights as tableside-melted raclette cheese, crispy wiener schnitzel, velvety spaetzle, and a well-curated wine selection spanning the Alpine regions from northern Italy to Slovenia. Andre Sykes, a notable figure from the Black on Both Sides pop-up collective, is heading the cocktail program, integrating vibrant botanical flavors with a Detroit perspective.
More info here or at 313-524-0888.
15. Cadieux Cafe East English Village
Steeped in history as a Prohibition-era speakeasy, the Cadieux Cafe remains a vibrant social hub for Metro Detroit’s Belgian community. Offering a rich array of Belgian specialties, including feather bowling, steamed mussels, burgers, sandwiches, pommes frites, and an extensive selection of over three dozen Belgian beers alongside an extensive rotating bottle and draft selection. Since 1933, Cadieux has upheld these cherished traditions on the east side. Reservations for dinner are welcomed, while advance bookings for feather bowling lanes are available via phone or email.
16. The Rind Berkley
In 2023, Zach Berg and William Werner, the minds behind Mongers’ Provisions in downtown Berkley, expanded their offerings with the The Rind. Chef Will BeDell seamlessly weaves the incredible products from Mongers’ shelves into the menu here — tinned fish, nuts, cured meats, chocolates, and an abundance of cheese (even as a dessert!) take center stage. But the restaurant setting allows for an accessible selection of wines by the glass, and an impressive array of over 150 bottles. And if there’s something you really love, chances of it being available for purchase at the shop next door are high.
17. Secret Bakery Ferndale
What started as Maxwell Leonard’s hobby turned heads in in 2018, when people discreetly snagged fresh-baked loaves from his Hamtramck home. A few years later, whispers echoed again in Ferndale, but a neighbor’s report shuttered the clandestine bread haven. Fast-forward to 2023: Leonard emerged with a commercial space on Livernoise in Ferndale. A toasty aroma greets guests with every opening ring of the door. Alongside loaves and sweet pastries, the spot sporadically hosts collaborative pop-ups with local chefs, selling out in a flash. But, shhh. You didn’t hear any of this from us.
Find more info here.
18. Barda Woodbridge
Chef Javier Bardauil leads this open-kitchen Argentinian homage to the mesmerizing dance of flames. His culinary ethos is minimalistic, employing fire, salt, and lemon to accentuate the pristine flavors of the ingredients. Throughout the night, stacks of chopped wood replenish the fire, where meats and fish are cooked, while local vegetables are roasted and charred in the clay oven. A surprise favorite? The glazed beets, which undergo a trio of cooking techniques, and are then delicately sliced into petal-like forms. Pro tip: Thursdays bring a sizzling treat as the team fries up empanadas.
Call 313-952-5182 for more info.
19. Vecino Midtown Detroit
The new Modern Mexican restaurant on Third Street is run by Adriana Jimenez and Lukasz Wietrzynski, alongside executive chef Ricardo Mojica and head chef Stephanie Duran. The menu offers wood-fired specialities including fire-roasted cabbage, red snapper, pollo adobado, and bone-in ribeye. Cocktails lean heavily on agave-based spirits and a large selection of additive-free Tequilas and mezcals.
20. Mink Corktown
Though small in size, the restaurant exudes an aura of exclusivity, making diners feel as though they’ve stumbled upon a well-kept secret. Despite its intimate ambiance, this eatery, a sibling to Marrow’s butcher shop, enjoys widespread recognition. Patrons can indulge in a carefully curated selection of sake, batched cocktails, and local craft beer, alongside a delectable six-course tasting menu — and, of course, oysters.
