Now on Resy: il Maestro Pizzaiolo, Vinya Table, and More Local Favorites

Pizzaiolo Vitantonio Sardone has opened his kitchen doors to host the best kind of dinner party: It centers around a ten-seat table, with just two seatings per night, in full view of Sardone as he whips around the kitchen to churn out fresh focaccia, signature pizzas, and wine pairings inspired by his Puglian heritage.

Everyone will tell you: The views from this rooftop oasis are stunning. The eclectic menu has everything from lobster dumplings to duck fried rice, crispy sushi rolls, and coconut tres leches. The cocktails — including any served in a rhinoceros — are as wild as the disco-heavy DJ sets.

It’s polished and playful, with great people watching and cocktails to match. The menu covers it all: Prime steaks with peppercorn-Armagnac sauce, truffle oil-slicked flatbreads, and sushi, all set inside the art-filled Betsy Hotel where jazz spills from the lobby and dinner feels like an experience.

Catch a sunset, order up some crudo, split a plate of pork-and-beef meatballs, have some pizza, and soak in the full waterfront vibes at Donatella Arpaia’s stunner of a restaurant. PS: The name has nothing to do with that famous Copenhagen restaurant; it’s a mashup of the chef’s kid’s names.

From food truck to brick-and-mortar, pancakes are the star here, whether simply topped with maple syrup or stuffed with peanut butter cups. But there’s a lot more to the casual, family-friendly spot, like lobster rolls, pulled pork sandwiches, and sake cocktails. Let your mood dictate the adventure.

It’s like stumbling into a candlelit jungle hideaway in the heart of Miami. Think terracotta walls, hanging lanterns, and a canopy of tropical greenery that blurs the line between indoors and out. It’s the perfect backdrop for things like caviar-topped guacamole, duck carnitas that practically melt on contact, and carajillos and Oaxacan mules.

The first thing you notice about Swagat is the friendly vibe: Great staff, minimalist decor, and a welcoming atmosphere. Then you hear about the fiery, rich curries, pillowy naan, and tasty street snacks. It’s all true, from bite to bite.

The bold, sultry energy of this Toronto import is all about moody lighting and a buzzy atmosphere. The menu honors regional Chinese flavors without fuss: From sea bass smothered in fermented Fresno chiles to crispy chicken under a pile of facing heaven peppers, and wings stuffed with sticky rice and mushrooms. Just know that every dish is thoughtful, and built for a lively family-style meal.

Beneath a glowing gold domed ceiling, anchored by Damien Hirst’s gilded unicorn, this is Miami Beach design at its boldest. Modern dishes are inspired by Asian staples — from binchotan-grilled meats and fresh crudo to the signature “Unicorn” uni‑and‑corn dish — are artfully plated and perfectly balanced.

This Bay Harbor favorite feels like a well-kept secret — intimate and charming, with all-day menus that keep locals coming back, and where brunch on the patio is the ultimate relaxed affair. There’s really something for everyone, from avocado toast to gado gado, pastas, and Peruvian steak saltado.

Tucked into the Stiles Hotel, this colorful, vibrant spot boasts a menu of Cuban favorites: There’s tostones stuffed with ropa vieja, medianoche sandwiches, and lechon asado for days. Of course, you can sip mojitos all day, but a Cuban old fashioned with tobacco bitters won’t hurt either.

The South Beach scene — in all its bustling, neon, Art Deco glory — coupled with macadamia-crusted snapper, seafood paella chock-full of just about everything from the sea, plus dynamite cocktails is the total package. The Wednesdays-only prix fixe menu is a love letter full of favorites for locals.

You know a kitchen is proud of its pasta when you can see chefs flinging flour and rolling dough through the window. Here, it’s definitely not just for show — the carbonara, cacio e pepe, and raviolo are all exquisite. It’s a pretty room with soft natural tones and visual nods to the Italian countryside to complete the serene experience.

You’ll come for the view of the bay, but you’ll be pleasantly surprised by the Mediterranean excellence on the plate. The dining room is open and airy thanks to floor-to-ceiling windows and the patio is perfect for dining under the stars at night. Mezze platters, pita and dips, heirloom tomatoes and burrata, grilled prawns — the choices are almost too easy.