A Port Aransas-themed bar and grill might not be what you’d expect to find just a few short hours away in landlocked Austin. But head on over to Southwest Austin off Slaughter Lane, and you can find exactly that at Keepers Coastal Kitchen, named after a pier on the Mustang Island city. The menu here is seafood-focused (as you could probably guess) with things like fish tacos, po’boys, and boils — the last of which is prepared in a Viet-Cajun style. And to accompany your meal, they’ve got a full bar featuring mostly rum and agave-based spirits. That means mai tais, margaritas, and whatever else helps convince you that summer isn’t really over yet.