Portland isn’t known as a pizza town, but we’ve got some mighty fine pies to back up any claims. Brian Spangler’s beloved pizzeria, which drew lines out the door in the Before Times, transitioned the entire restaurant over to takeout and delivery when COVID-19 hit. Pre-ordering by phone may seem somewhat quaint compared to the fully mobile-enabled outfits many other restaurants run, but it feels right for a place like Apizza Scholls. Starting at 3 p.m., you can pre-order 18” house and build-your-own pies, salads and desserts, alongside pop, beer (available in cans, bottles and growlers), and wine for evening pickup daily by calling 503-233-1286, or order by walk-in beginning at 4 p.m. Pro tip: For treasure hunters: a duo of calzones are available Monday through Thursday for just 10 lucky diners each night.
Dining Status: Available for pre-order takeout, and delivery.