New on Resy: Joe’s Stone Crab, Carbone Miami, Le Jardinier, and More

Since 1913, this beloved Miami institution has been serving some of the best seafood in the country, including Florida’s own covetable crustacean: the delicate, succulent stone crab. And for more than 100 years, Joe’s was walk-in only — until now. So, what are you waiting for?

Dining status: Open for indoor and outdoor dining and takeout.  

Like the original in New York City’s West Village, this Miami outpost of Mario Carbone and Rich Torissi’s retro-glam stunner doesn’t disappoint with its elegant and inventive renditions of Italian American standards.

Reservations officially go live on Tuesday, January 26, but you can start setting your Notifies now.

Dining Status: Open for indoor and outdoor dining.

Because this Art Deco jewel box is the perfect setting for the exquisite, vegetable-centric cuisine at this new Le Jardinier — inspired by the New York original, and driven by the talents of culinary director Alain Verzeroli, a longtime protégé of Michelin-starred master Joël Robuchon.

Dining status: Open for indoor and outdoor dining and takeout.

Just upstairs from Le Jardinier, Joël Robuchon’s legend continues at this 10th location of the late chef’s groundbreaking restaurant, known for its immaculately prepared dishes of crispy langoustine with basil coulis, and its foie gras torchon.

And then, of course, there’s his exceptionally silky pommes purée — never ever to be missed. Book a seat at the counter for an unobstructed view of the action from the open kitchen.

Dining status: Open for indoor and outdoor dining.

Come for some of the best coffee in the city, stay for the all-day breakfast and café options: housemade croquetas, made-from-scratch everything bagels, crisp katsu sandos, and decadent French toast with tres-leches-battered brioche. Don’t sleep on All Day’s selection of natural wines, either.

Dining status: Open for outdoor dining and takeout.

Where old-school Italian elegance meets Miami style. This is not your average hotel restaurant: Helmed by fourth-generation Cipriani brothers and occupying the top floor of Mr. C in Coconut Gove, Bellini charms you with its expansive and luxurious menu of dishes and flavors drawn from across Italy.

Dining status: Open for indoor and outdoor dining and takeout.

Chef David Lee’s Planta restaurants have a serious following for good reason: The meatless brilliance of his plant-based creations, including ahi watermelon sushi, baja mushroom tacos, and burgers. And the space, with its leafy palms and sleek banquettes included, is quintessentially SoFi.

Dining status: Open for indoor and outdoor dining and takeout.

What you love most about Planta in South Beach you’ll also find here at this newest location of chef David Lee’s popular vegan restaurant. Here, however, he infuses his entirely plant-based menu with flavors and cooking techniques from Thailand, China, Japan, and Korea.

Dining status: Open for indoor and outdoor dining and takeout.

You’ll feel completely at home in this restaurant, housed inside a converted bungalow from the 1940s, and lovingly transformed by husband-and-wife team Ahmet Erkaya and Anastasia Koutsioukis. Together, they opened Mandolin as a showcase for Greek and Turkish cuisine from the Aegean coast, like freshly grilled fish, ali nazik, köfte, and manti.

Dining status: Open for indoor and outdoor dining and takeout.

Because you can always count on The Citadel for some of Miami’s best views and tastes. The food hall is where you’ll find top-notch burgers (United States Burger Service), pizza (Ash! Pizza Parlor), satisfying bowls of ramen (Yuzu), and inventive ice cream (Frice Cream). 

Pro tip: If you want to dine with a view, book a table for the rooftop, where you can order from any of the Citadel’s food vendors, and have your meal delivered right to your table.

Dining status: Open for indoor and outdoor dining and takeout.

Serious pasta lovers know this is the place for some of the city’s best handmade bucatini, tagliolini, spaghetti, and much more, and they’ve been returning in droves since 2012 for chef-owner Michael Pirolo’s bold takes on rustic Italian cooking.

Dining status: Open for outdoor dining and takeout.

Because a proper brunch or afternoon tea has never been so fun — or as dreamy — as it is at this Midtown haven where putting your best-dressed foot forward is always encouraged. Pro tip: If you want the afternoon tea experience, be sure to make a note of it when booking.

Dining status: Open for indoor and outdoor dining.