Myers + Chang, Bronwyn, SRV, and More: Now on the Resy At Home Hit List

SRV has returned, but not to its original digs. The Venetian-style bacaro is operating as “SRVia” out of its sister restaurant the Salty Pig, serving weekly changing fixed menus that will feature a variety of small plates, pasta, and dessert. Call (617) 536-9500 or email info@srvboston.com for takeout or delivery.

A shortened menu of Myers + Chang staples, including nasi goreng, Mama Chang’s pork and chive dumplings and Taiwanese dan dan noodles are now available for takeout. For dessert, the menu includes sweet favorites from Joanne Chang’s Flour Bakery, like coconut cream pie with lime whipped cream and vanilla bean birthday cake. You can also order pantry items like quarts of uncooked rice, soy sauce, and even brown sugar pepper rub. Call (617) 542-5200 between noon and 3 p.m. to order takeout.

The farm-to-table focused Inman favorite has a special menu of favorites, including Parker House rolls with cultured butter, lobster cavatelli with peas and parmesan, and BBQ beets with dill ranch and pickles. Order here for takeout or delivery, or call (617) 615-6195.

Bronwyn has sized up its hearty German fare to feed a crowd. There are family platters for four that provide either eight potato and cheese pierogis, or eight house-made sausages alongside riesling sauerkraut and fried potatoes, and you can also order serves-two portions of house bretzels, as well as a wurst duo with rotating flavors. And if you still have room, there’s also German apple cake for two. Order here for takeout or here for delivery.

Speaking of The Salty Pig, its stone-grilled pizzas and freshly made pastas haven’t gone anywhere. You can order them for takeout and delivery, along with DIY kits that allow you to whip up two pizzas at home. Order here for takeout or delivery.

Looking to get a fontina grilled cheese or fish tacos for a solo dinner? Alcove’s got you covered. Hoping to feed your family or roommates with a whole chicken and sides, including arancini and mac and cheese? Still covered. Finding yourself with a shelter-in-place craving for edible chocolate-chip cookie dough, or salted caramel rice pudding? Again, covered. Order here for takeout for delivery or call (617) 248-0050.

Tony & Elaine’s has put its comforting red sauce fare back on the market via takeout and delivery. Whether you decide on chicken parm with rigatoni, or a plate of housemade spaghetti with their famously good meatballs, you can count on having leftovers for next day’s lunch, too. Order here for takeout and delivery.

Bar Lyon continues to cook up a compressed menu of French favorites, including hand-cut sirloin steak tartare, bavette steak au poivre, and “Le Burger,” their righteously praised dry-aged beef burger crowned with mushrooms, pork belly, tarragon aioli, and American cheese. For dessert, there’s dark chocolate mousse or crème caramel. Order here for takeout or here for delivery.

There’s an embarrassment of Peruvian riches available for pickup at this Union Square favorite. Choose between tangy seafood ceviche, savory cilantro lamb stew, or go for the tacu tacu de mariscos, a traditional dish that mixes mussels, squid and shrimp with beans and rice in a creamy red chile sauce. Order here for takeout.

As it turns out, the elevated diner fare served by Highland Kitchen translates just fine to the couch. Test that theory by ordering buffalo fried brussels sprouts, duck confit jambalaya, or its cult-favorite fried chicken sandwich with sriracha mayo. And should your own supply be running low, considering picking up a six-pack of Budweiser or a few cans of Tecate. Order here for takeout or here for delivery.