The open kitchen at Karen Akunowicz’s Fox & the Knife. Photo Credit: Jordan Wise

GuidesBoston

The Resy Guide to the Women-Owned Restaurants of Boston

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Owned and operated by chef and restaurateur Cassie Piuma, the critically acclaimed Sarma stands as a beacon in a male-dominated industry in which only 7% of head chefs are women.

Throughout the months of March and April, Resy will celebrate women in the restaurant industry through our annual The Women of Food global dinner series. Piuma will host a dinner in honor of (and in collaboration with) her fellow partners, mentors, and friends: Ana Sortun and Maura Kilpatrick.

We’re also celebrating the many other great women-owned restaurants of Boston, because we believe that behind every great restaurant is a woman.

The following trailblazing women-owned restaurants are testament to that mantra.


Baraka — Book Now
Alia Meddeb

Café du Pays — Book Now
Rachel Miller Munzer, Heather Mojer, and Rachel Sundet

Celeste — Book Now
Maria Rondeau

Comedor Newton — Book Now
Fernanda Tapia

Field & Vine — Book Now
Sara Markey

Fox & The Knife — Book Now
Karen Akunowicz

Idle Hour — Book Now
Ashley Gaboriault

La Morra — Book Now
Jen Ziskin

Mamaleh’s — Book Now
Rachel Miller Munzer, Heather Mojer, and Rachel Sundet

Myers + Chang — Book Now
Joanne Chang

Oleana — Book Now
Ana Sortun

Pagu — Book Now
Tracy Chang

Sarma — Book Now
Cassie Piuma

Spoke Wine Bar — Book Now
Mary Kurth

State Park — Book Now
Rachel Miller Munzer, Heather Mojer, and Rachel Sundet

Stillwater — Book Now
Sarah Wade

Sumiao Hunan Kitchen — Book Now
Sumiao Chen

Talulla — Book Now
Danielle Ayer

Woods Hill Pier 4 — Book Now
Kristin Canty


 

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