New on Resy: Boiler Nine, Mattie’s, House of the Rising Tanuki-San

An industrial warehouse in its previous life, Boiler Nine is now becoming Austin’s go-to dining destination. With an underground boozy cocktail den, an airy rooftop patio, and a sleek main dining area, the Seaholm restaurant has something for everyone. Nosh on tasty wood-fired fare, complemented by the expansive beverage program, and don’t miss the beer bread.

Don’t mind the peacocks as you make your way up to Mattie’s. The beautifully restored Victorian home on the Green Pastures grounds is a historical treasure trove with a luxe finish. Expect buttermilk biscuits, duck gumbo, and exquisite fried chicken, with a side of true Southern hospitality. Pro-tip: get boozy with the 1965 Milk Punch or Green Pastures julep.

Named after a mischievous Japanese Shinto figure, House of the Rising Tanuki-San marries East Asian and Deep Southern influences. The playful menu, with dishes such as “Lost in Translation Chinese Chicken & Waffles” and “No Money No Honey Thai Shrimp & Grits” surprises and delights with its mashup of flavors.

Tucked inside the Archer hotel, Second Bar offers a true farm-to-table experience in a classy yet casual locale. Get the famous congress burger or the decadent black + bleu pizza (black truffle, bleu cheese, pork belly confit, and medjool dates), accompanied by a craft cocktail or glass of wine.

Gorge yourself on Texan comfort food at this beloved inn. Located in one of Austin’s oldest settlements, Stagecoach Inn is anchored in the past, yet spins classic dishes with modern flair. Favorites include hushpuppies with honey whipped butter, and the Texas fried bacon with onion jam and brioche toast. Bonus: the attached Shady Villa Bar offers classic cocktails, beer, and a curated wine list.

The Houston favorite known for its chocolate chip cookies and fresh salads has taken over Austin. Located in Kerbey Lane Village—complete with a lush boxwoods-lined patio—Tiny Boxwoods revolves around an 800-degree wood oven, firing cubano sandwiches, blue cheese risotto, and crispy herb-crusted chicken.

A neighborhood restaurant that just happens to be in a hotel, Carpenters Hall does all-day dining justice. The gorgeous locale follows a “new eyes on old Texas” philosophy, where chef Grae Nonas rethinks the Southern dishes of old with modern vitality (read: chicken schnitzel with chimichurri, grilled head-on gulf shrimp, and excellent sandwiches).

There’s no better place to slurp freshly shucked oysters than at Mongers. Part market, part kitchen and raw bar, the East Austin spot highlights gulf seafood against a sleek and contemporary backdrop. Choose from their excellent rotating selection of raw bar essentials (think oysters, shrimp, crab, ceviche, crudos, and pokes) and don’t miss out on the approachable wines and local beers.

A beloved neighborhood mainstay since the mid nineties, 34th Street Cafe has earned a reputation for peak-season ingredients, superb service, and a homegrown Austin feel. During lunch, enjoy house-made soups, fresh salads, and hearty sandwiches. Come dinnertime, there’s a stellar chicken piccata and venison burger, plus coconut cake for dessert.