The Hit List

The September Hit List: Butchertown Hall, Setsun, Pelican & Pig, and More

More and more Nashville restaurants have been opening their dining rooms, making dining out a decent proposition in the midst…

By Ellen Fort September 4, 2020

The Hit List

The August Hit List: White Limozeen, Margot, Cole’s Kitchen, Joyland, and More

Eat in? Take out? Nashville’s dining status is a moving target at the moment, but there are still many places…

By Ellen Fort August 5, 2020

Guides

Resy’s Guide to Takeout and Delivery in Nashville

Even during these challenging times, many Nashville restaurants are still ready to serve you. Here’s our list of some favorite…

By Deanna Ting March 17, 2020

New on Resy

New on Resy: lou, Emmy Squared Green Hills, Miel Restaurant

From a charming wine bar pouring the natural stuff to a Brooklyn import dreaming of Detroit-style pizzas, these Nashville tables…

By Noëmie Carrant March 5, 2020

Chef Features

Chefs Sarah Gavigan and Katie Coss Explore The Parallels Between Nashville and Tokyo

That Nashville is on the same latitude as central Tokyo is not common knowledge, but it was a transformational epiphany for Sarah Gavignan, and the parallels between the two cities have become a central theme for the chef.

By Emily Wilson May 28, 2019

New on Resy

New on Resy: Josephine, Hathorne, The 404 Kitchen

From a restaurant inspired by Sunday dinners to an eatery housed in an old church, these Nashville tables express a…

By Noëmie Carrant March 21, 2019

Events

Resy Presents The Women of Food

Resy is pleased to present its second annual The Women of Food, a seven-night chef series featuring eight critically acclaimed…

By Resy Staff March 11, 2019

Guides

Taste Buds: The Best Sparkling Wines to Drink This NYE, According to Sommeliers

With New Year’s Eve just around the corner, you’ll be needing something bubbly to celebrate. That’s why we called upon…

By Emily Wilson December 19, 2018

New on Resy

New on Resy: The Green Pheasant, Little Octopus, Lyra

From a tavern with a storied past to an eatery inspired by the pasta factories and osterias of Italy, these…

By Noëmie Carrant November 19, 2018

New on Resy

New on Resy: Folk, Emmy Squared, Peg Leg Porker, and More

From a new-age Southern restaurant with deep historical roots to a pizza-focused spot from an acclaimed chef (Philip Krajeck of…

By Emily Wilson May 15, 2018