Local Scene


Chef Features

Where There’s Smoke, There’s Izakaya and Texas Whiskey

Japanese and Texan cuisines combine at hot Austin smokehouse/izakaya, Kemuri Tatsu-Ya.

By

The Hit List

Intero, Guild, Fareground, Now on The Resy Hit List

Every March, the masses descend on Austin for SXSW, and a glittering crop of brand-new restaurants opens to greet them.…

By

New on Resy

New on Resy: Barley Swine, Holy Roller, Intero, and More

From one of the city’s best barbecue joints to an eccentric diner serving brunch daily, the latest additions to Resy…

By

Guides

Where to Celebrate Valentine’s Day

For those that haven’t planned ahead, we’re here for you (and yours). Special menus and bubbly await at these Austin…

By

The Hit List

Kome, Foreign & Domestic, Forthright, Now on the Resy Hit List

New year, new restaurants. 2018 is poppin’ in Austin, with new openings and revivals sprouting up all over town. From…

By

Guides

Here’s Where to Ring in the New Year

From one-night-only, chef-designed tasting menus to prix fixe offerings at some of the city’s most beloved establishments, these New Year’s…

By

The Hit List

Lenoir, Le Politique, Foreign & Domestic, Pool Burger, Now on the Resy Hit List

The rest of the country may be bracing for the cold months ahead, but November is when Austin comes out…

By

Chef Features

Breaking Bread With Odd Duck’s Mark Buley

At Austin’s Odd Duck, Mark Buley and Bryce Gilmore are championing a menu led not by seasonal ingredients, per se,…

By

The Hit List

Kemuri Tatsu-Ya, Batch, Kome, and More, Now on The Resy Hit List

Labor Day has come and gone, school is back in session. While it’s not exactly cool out just yet, you…

By

The Hit List

Kemuri Tatsu-ya, Bonhomie, Juliet Italian Kitchen, Now on the Resy Hit List

It’s time to take advantage of those long, slow, Texas summer days. Hit up some of the city’s hottest new…

By

More Stories