Our Latest Houston Lists

 

The April Hit List: East Side King, Rare Steakhouse, Saigon Hustle, and More

Spring has finally sprung in H-town, and beautiful weather provides the perfect excuse to break out of the house and…

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The March Hit List: Lucille’s, Bludorn, Blood Bros., Wild Oats, and More

The restaurant industry is abuzz this month after the James Beard Foundation announced the full list of semifinalists for its…

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Photo courtesy of Mastrantos

The February Hit List: Mastrantos, Burger-Chan, Musaafer, and More

From Lunar New Year and Valentine’s Day to hotly anticipated grand openings and the long-awaited return of crawfish season, Houstonians…

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Photo courtesy of Savoir

The January Hit List: Golfstrommen, Neo, Savoir, and More

It’s the start of a brand-new year, and despite Omicron crashing the party and delivering yet another back-handed blow to…

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Photo courtesy of Bludorn

Xin Chao, Bludorn, Yelo, and More: Houston Dining’s Best in 2021

Despite an ongoing pandemic and the closure of some much-beloved restaurants, it’s still been quite a thrilling time for Houston’s…

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Photo courtesy of UB Preserv

The December Hit List: UB Preserv, Toro Toro, Chivos, and More

Thanksgiving may be over and done, but there’s much more feasting to be had. After all, December is the ultimate…

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Photo courtesy of Xin Chao

The November Hit List: Xin Chao, Indianola, Da Gama, and More

November’s upon us, and you know what that means: the holiday season has officially begun! And there’s no better way…

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The October Hit List: Concura, Urbe, Casa Nomad, and More

Word that the 19th season of “Top Chef” will be filming in the Bayou City may be dominating local food…

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Photo courtesy of Uchi

The September Hit List: Uchi, Lucille’s, Ixim, and More

Tired of takeout but renewed pandemic anxiety got you feeling antsy about indoor dining again? Fortunately, fantastic al fresco options…

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Photo courtesy of Georgia James Tavern

The August Hit List: Georgia James Tavern, Kata Robata, Haidilao, and More

August has arrived, and a host of new restaurant openings and exciting menu refreshes have come with it. More and…

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