New on Resy: Henrietta’s, Delaney Oyster House, Circa 1886, Coda del Pesce

A self-described “brasserie without borders,” Henrietta’s is The Dewberry Hotel’s stunning restaurant, which boasts all of the classic bistro fixings. Tiled checkerboard floors, bulbous ceiling lamps, and handsome booths set the stage for your meal, where French fare is anchored by Lowcountry produce. Tuck into French onion soup amped up with smoked pork hock, juicy and charred Angus steak frites, and broiled market oysters, topped with fondue and smoked trout roe.

Set on revitalizing the Lowcountry’s place in the history of America’s traditional oyster houses, Delaney Oyster House is Charleston’s latest seafood destination. Tucked in the city’s downtown peninsula, the elegant locale dives into local waters for its menu of premium and sustainable shellfish offerings—think oysters, chowders, lobster, and caviar service. And don’t miss out on chef Shamil Velazquez’s “not cold” plates, which feature a dash of his Puerto Rican roots.

Get ready to embark on a culinary journey unlike any other: Circa 1886 takes a look at the history of Charleston’s cuisine, with exceptional produce as its bedrock. Start with the tastes of Native American tribes, which highlight heritage foods and wild game (get the preserved rabbit in corn cob bouillon), then delve into the multicultural influences that have washed over the Lowcountry, from African (African peanut soup, oxtail) to European (veal pâté, foie gras), before finishing with South Carolina’s modern-day cuisine.

A waterfront institution on the Isle of Palms, Coda del Pesce is an ode to the Adriatic. The restaurant is drenched in natural light and boasts views of the ocean, the source of inspiration for the menu. Antipasti includes Sicilian-style Gulf shrimp, black bass crudo with tangerine, and braciole-style flounder; pasta is handmade (don’t miss out on the ricotta gnocchi with housemade duck sausage); and secondi (veal Marsala, heritage bone-in pork chop) is best accompanied from something from the cellar, which is as Italian as the plates.

A casual Charleston-meets-Mexico eatery, Minero is a buzzing gem of a place, where wooden accents pepper the space. The agave list is strong, the cocktails are savvy, and you should order whatever frozen delight is churning in the slushy machine behind the bar. As for the food, expect a mish-mash of cultures, where fried catfish tacos, queso ranchero, Carolina Gold arroz rojo, and fried pork cutlet with mole Coloradito are utter delights.

The newest opening from the Queen Street Hospitality Group goes deep into its roots, looking to a beloved family matriarch for its menu inspiration. Florence’s Lowcountry Kitchen is named after the owners’ great-grandmother, and takes cues from her passed-down recipes, from deviled crab cakes and seafood gumbo to Johnny cakes. Throw in fresh local seafood, a rum-y Granny’s Punch (a classic Florence would make during holidays), dizzying desserts (bourbon pecan pie, anyone?), and add Florence’s to your fall dining checklist.

Get ready to learn a thing or two about grapes; Uncork Charleston is here to open up your taste buds. The adventurous and curious flock to this relaxed wine bar, which pulls from France and California in equal measure (pours are available by the taste, half-glass, full glass, or bottle). And because the wine experience wouldn’t be complete without something to nibble on, the bites here are enticing, with overflowing charcuterie boards as the clear winners. Pro-tip: drop by Thursday to Sunday evenings for a side of live music.

A meal at Mpishi is like dining at the Clays’ dinner table. On the savory side, there’s chef Andy Clay, pouring his 25 years of global dining into the menu of this Daniel Island mainstay. On the sweet front, you’ll find his wife and pastry chef Allie, who crafts ethereal concoctions, like vanilla brown sugar cake parfaits. All in all, Mpishi is a neighborhood staple, where a constantly rotating dinner menu keeps diners on their toes.

A dream team consisting of not one but two of the city’s most beloved hot spots, Baker & Brewer brings together the pizzas of EVO Pizzeria with the pints from Holy City Brewing. The downtown spot prides itself on its locavore trends, with puffy wood-fired pizzas topped with seasonal goods—think the chorizo and pumpkin pie, or the pork trifecta, made with housemade sausages and South Carolina bacon—while the brews feature both Holy City hits and special B&B brews. Be sure to stop by the in-house bakery for flaky croissants and warm zucchini bread pudding.

Dining with a show is the hallmark of this Summerville Japanese steakhouse. Wasabi works in the veins of teppan hibachi, where a seasoned chef-turned-showman transforms unsuspecting ingredients into trapeze acts: shrimps fly, eggs dance, and onions on fire skid across the grill. Meat is grilled in front of you, but if it’s the sushi you’re here for, get ready for a parade of multi-colored sushi rolls, made with the freshest fish.