From Madeira to Grand Marnier, Charleston’s drinking preferences have always been a tad quirky. In the 1790s, the city was the largest consumer of Madeira. And in the 1990s, it was GrandMa, the cognac liqueur that became a favorite post-shift shot at bars across town. Today, Charleston’s craft cocktail scene is all about creative takes that mix up historical references with the latest trends. We’ve highlighted a few of our favorite cocktail destinations where you can enjoy some of the best drinks in town.