Sfuzzi, the iconic 1980s-era pizza and pasta bar, is back (and better than ever, baby). After disappearing from Uptown in the late-aughts (and briefly resurfacing with different owners on Cedar Springs in 2015), the new iteration shines in all the right places. With the same leather banquettes from its original McKinney Avenue location, plus a spacious patio, the restaurant is at once comfy and nostalgic — and thoroughly modern. The menu spans wood-fired pizzas (yes, the chicken Alfredo’s still here!) to spicy pastas (vodka rigatoni) and traditional-ish Italian entrees (pork chop piccata). Brunch on the weekends will alternately leave you swooning and planning a repeat visit, mid-bite.