New on Resy: Shoals Sound & Service, Cru Lounge, Princi Italia, and More

You’ll want to put this stylish retro Deep Ellum cocktail lounge — the latest effort by Omar Yeefoon (Bar Smyth, The People’s Last Stand) and Michael Martensen (Bar Smyth and Proof + Pantry) — on your Hit List. The bar snacks have a Latin flavor and the drinks include textbook renderings of classics like the daiquiri, the pisco sour, and the Painkiller.

When you step through the door into the glowing green Cru in Carrollton, you know you’re going to have fun. The latest from Atlanta entrepreneur and onetime “Real Housewives” star Dennis McKinley, Cru is all about hookah pipes and CBDs — but there’s also a menu of “Cru Tails,” club-style bottle service, and a selection of small plates to order when the hunger kicks in.

This snazzy Frisco establishment, opened by wine and spirits distribution veteran Jasin Burt, doubles your pleasure with two operations under one roof: Bottled in Bond is a full-scale restaurant serving hearty fare with a Southern accent; The Parlour is a 21-and-over cocktail lounge with a small-plates menu and a repertoire of drinks both classic and creative. Wine-lovers take note: All bottles are 50% off every Wednesday.

Pasta-lovers, head on over for saffron fettuccine with scallops and shrimp or South Texas wild boar gnocchi. And pasta’s just the start. Chef Kevin Ascolese adds a full menu of delicious Italian appetizers, pizzas, and main dishes at this spacious Preston Royal Village trattoria — the latest from noted restaurateur Patrick Colombo (Victory Tavern, Crú Food & Wine Bar).

Dress to impress at this glamorous celebrity-magnet supper club (formerly and briefly known as Bisou). Think seafood towers, extravagant cocktails, glittering decor, and some of the best people-watching in town.

Come on up to the rooftop bar on the 17th floor of the new Sinclair Hotel in downtown Fort Worth’s Sundance Square. Crowning the hotel’s historic 1929-vintage Art Deco landmark building, the bar serves up an encyclopedia of cocktails along with small plates, desserts, and dazzling panoramic views of the city.

You’ll feel like a culinary explorer discovering this radiant Mediterranean eatery and wine bar just off the lobby at the Drey Hotel. Find your table or take a seat at the elaborately tile-framed bar for a selection of mezze or a lamb shoulder tajine and a glass of Champagne or high-end cabernet.

The latest from Refined Hospitality Concepts (Overeasy, Primo’s MX Kitchen, Waterproof, etc.), this suburban offshoot of the downtown Dallas original is creating a buzz with its “spaghetti Western” menu. Appetizers, pastas, and pizzas are on offer but you do not want to miss the house specialty: a choice of six different kinds of meatballs (one of them actually meatless) with six different possible sauces.

Say hello to this big, lively gastropub, part of the burgeoning restaurant scene on Lewisville Lake in The Colony and a sibling to the acclaimed Denton original. Come for the build-your-own cheese and charcuterie board, the landmark cheeseburger, and the array of craft beers on tap, 90% of them Texan.