Fort Worth | Colonial
This new-but-not-the-newest outpost from restaurateur-about-town Felipe Armenta showcases the cuisine of his San Angelo youth — with a decidedly upscale varnish. The menu is condensed hit list (yeah, yeah) of Mexican cuisine favorites, from fajitas to carnitas to enchiladas. The latter, with fresh crab, features a trio of enchiladas blanketed with three separate sauces (spicy almond, poblano, and sour cream), and is a decadent display of refined perfection. On the “botanas” menu, make sure to order the short rib sopes and queso compuesto, and bring a friend or three to share/inhale it all.