I'on Mount Pleasant
This petite spot in one of Mount Pleasant’s most tony addresses changes its menu daily, then snaps a picture for Instagram. If you’re not following them on the social media (or forget to look) then visiting is still a no-brainer — with its mostly seafood-forward plates and wines by the glass.
Depending on the evening, there might be ceviche, a smoked fish dip, fresh flounder, and local shrimp, all prepared with a light hand by chef Eric Milley who allows that seafood to shine. Happy hour begins the fill-up for the patio and the bar, so if you want to make sure you have a spot, you know what to do.