Herd Provisions, Halls Chophouse, Maison, Now on the Resy Hit List

Because this hyper-local, farm-to-table restaurant isn’t just a sought-after newcomer; it’s also a butcher shop featuring owner-raised Ancient White Park cattle, heritage pork, and poultry. Along with the crisp fritto misto, don’t miss the rainbow carrots—a celebration of fall’s favorite root vegetable, wrapped in an embrace of smooth, sweet honey mascarpone.

Because this hip, cozy joint turns out some of the most inspired, mouth-watering dishes anywhere. Here, chef-owner Tres Jackson transforms basic ingredients into surprising delights—like heirloom tomatoes with white chocolate and butternut squash custard gilded with feta and pepita seeds.

Because this famed downtown steakhouse is a classic for good reason. Halls boasts an ever-satisfying menu of savory prime rib, melt-in-your-mouth filet mignon, and rich, luscious She-crab soup. At the bar, enjoy creative cocktails like the spicy Pomelo Fizz and one of the best burgers anywhere (accompanied by crisp, parmesan truffle fries!).

Because this James Beard Award-winning institution always delivers—and date night practically begs for pillowy ricotta gnocchi alla Bolognese. Pair something from the celebrated wine menu with  light but meaty chicken-fried chicken-of-the-woods mushrooms or flavorful fish stew Provencal, bathed in a delicate tomato broth.

Because this swanky French newcomer evokes the spirit of the City of Lights in more ways than one. Along with its sleek black-and-white motif and dramatic, monochromatic photos of Paris, Maison has an ever-changing menu that offers such Left Bank pleasures as buttery escargot, classic pate de campagne, and inimitable steak frites au poivre.

For reservations, contact the restaurant at (843)990-9165.

Because this elegant John’s Island outpost is as tasteful as it is tasty. Named for the stout, long-winded bird found along the Lowcountry coastline, this Tern’s broad menu ranges from wood-fired oysters and bright, spicy barbecue shrimp to fried chicken sandwiches and fluffy, homemade yeast rolls. The sleek, modern raw bar is an ideal setting for some sips and slurps.

Because Edmund’s brews its own (crazy good) peanut butter and jelly beer. It’s not just about brews, however, as Jayce McConnell’s cocktail menu is designed to complement the menu. Along with the legendary, house-made charcuterie, treat yourself to the crunchy salad, filled with crisp, juicy apple magic.

Because this snug restaurant and grocery store bursts with Spanish flavor. Along with an expanse of wine options, it’s all about the shareable tapas; try the rossejat negro (fideos noodles made with squid and black squid ink) and the mojama (thin slices of cured tuna belly). Leave room for the ambrosial pan con chocolate, finished with a kiss of olive oil and sea salt.

Because this effortlessly chic cafe offers a range of innovative, intriguing cuisine for brunch, lunch, and dinner. The Mediterranean-influenced menu ranges from bacon-wrapped dates and poached egg-topped morning hummus, to Iraqi fried chicken with smoked za’tar and cornbread. B&B is also a bakery, so you can’t miss with a sandwich, pastry, or loaf to go.