Ox Restaurant
Eliot
Chefs Greg and Gabrielle Quiñónez Denton like to play with fire. The knockout husband-and-wife duo won a James Beard Award for their modern Argentine steakhouse, where a blazing hearth spits out everything from smoky house ricotta to fork-tender lamb shoulder chop. Pro-tip: the excellent asado Argentino is a decadent feast for two, and a good place to start for newcomers.