1. The Ordinary
Cannonborough
Because chef-owner Mike Lata’s extraordinary seafood menu is upstaged only by The Ordinary’s airy, refined atmosphere. In addition to irresistible raw bar options, the seasonal menu offers delicacies like broiled oysters with eggplant, tomato, and parmesan, as well as a crispy triggerfish served with saffron rice and fresh field peas. Reservations are a must (read: get acquainted with Notify).