Women of Food At Brimmer & Heeltap, Jen Doak Shows the Virtues of Experience Jen Doak is a respected veteran of the Seattle restaurant scene. Born in nearby Newcastle, she attracted a loyal clientele… By Ryn Pfeuffer June 22, 2022
The Hit List The June Hit List: La Medusa, Marmite, The Harvest Vine, and More June marks the start of summer — think dining outdoors, light summer fare, and a cool glass of wine. It… By Ryn Pfeuffer June 1, 2022
Women of Food The Resy Guide to Women-Owned Restaurants in Seattle The restaurant industry is tough for anyone with long hours, short breaks, and fast-paced, physically demanding working conditions. And it’s… By Ryn Pfeuffer Updated: May 16, 2022
The Hit List The May Hit List: Samara, Bar Bistro, Chicory, and More As spring temperatures rise, there’s a push to get outdoors as often as possible, especially when the sun is out.… By Ryn Pfeuffer May 1, 2022
The Hit List The April Hit List: Wero, Monsoon, Lupo, Le Pichet and More As cherry blossoms pop and crocuses bloom, the collective mood of Seattle feels lighter. Maybe it’s the slow return to… By Ryn Pfeuffer April 1, 2022
The Hit List The March Hit List: Oddfellows, Plenty of Clouds, Tyger Tyger, and More Hey, Seattleites! We’re finally baby-stepping our way out of The Big Dark (and fingers crossed, the end, or end-ish, of… By Ryn Pfeuffer March 3, 2022
Guides The 15 Seattle Dishes You Must Try One of the mainstays of Seattle’s ever-evolving dining scene is seafood and shellfish, thanks to its location on Puget Sound.… By Jennifer Flowers Updated: May 5, 2022
The Hit List The February Hit List: Mountaineering Club, L’Oursin, Gracia, and More Hardy Seattleites don’t stop going out just because the weather turns gray and wet. As we brave the latest wave… By Ryn Pfeuffer February 1, 2022
The Hit List The January Hit List: Coho, Jackalope, Olmste(a)d, and More Like everyone, we’re happy to see 2021 in the rearview mirror. We’d be remiss if we didn’t wish every person… By Ryn Pfeuffer January 4, 2022
Dish By Dish How Homer Brings Home Flavors From Afar, As Seen Through Five Dishes Since opening in 2018, Homer has developed a reputation as the kind of restaurant every diner wishes they had just… By Chelsea Lin December 10, 2021
