1. Sorghum & Salt
Cannonborough/Elliotborough
Because this relaxed, eclectic restaurant offers some of the most warm and welcoming service in town. Rely on your server—or the chef himself—to guide you through the restaurant’s locally sourced, springtime delights, like cucumber dumplings with radish and olive oil, and South Carolina Flounder with fennel, asparagus, bulgur, and turmeric butter.