Bamboo Sushi, Portland’s fully sustainable sushi restaurant-turned-West Coast chainlet, has been a go-to spot for years. Find TikTok-inspired crispy rice rolls, here topped with spicy tuna, spicy salmon, albacore, or yuzu avocado. Daily changing hand roll specials, poke, nigiri, sashimi, and signature rolls make up the rest, with abundant vegan options to boot. The green machine is one, filled out with tempura-fried green beans, and can be boosted with albacore, salmon, and crab for those craving fish. Purists, who might find tempura-fried Philly rolls drizzled in eel sauce and shrimp tempura and crab-stuffed rolls encased in tempura crunchies to be too rich (not us), can also find streamlined maki, simply filled with tuna, salmon, and avocado.