Bruce and Sara Naftaly, fixtures on the Seattle dining scene for more than three decades, bring French comfort food — and a diehard lunchtime crowd — to their charming Chophouse Row spot. Naftaly is best-known for his rich broths, sauces, and seasonal soups; a recent beetroot and purple carrot soup with nettle broth tastes like pure spring. Feeling decadent? Order the crêpes filled with Dungeness crab, spot prawns, Gruyère, Parmesan, and béchamel. As if they weren’t luscious enough, they’re deep-fried and slathered in a luxe lemon verbena beurre blanc.