The February Hit List: Sadelle’s, The Doral Yard, The Katherine, and More

As part of Major Food Group’s ever-expanding portfolio, this is the fifth outpost of the famed New York City brunch bistro.  Trading the concrete jungle for a more tropical vibe, you can dine on crispy latkes, egg sandwiches, and freshly baked bagels beneath lush towering trees and bay breezes. 

Simplify your cravings by visiting this spacious food hall and entertainment hub, which has curated a variety of talented vendors in one location.  Travel the globe from Buya’s dumplings to Mr. Mandolin’s gyros without ever leaving Wynwood. 

With two locations in town, it’s now much easier to get your healthy taco fix. The signature naked tacos, served in lettuce cups, are packed with savory options like lobster, truffle steak, blackened octopus, and duck.  Don’t worry, hard shells and soft tortillas aren’t missing from the menu either. 

When you’re hungry but can’t decide what you’re craving, a trip to this culinary playground is always the right choice. Select from Latin-Asian fusion at Barbakoa by Finka, poke bowls at Pokekai, plant-based bowls at della bowls, or sweet treats at Santo Dulce or Paletas Morelia. You really can’t go wrong. 

The newest outpost of the Soho concept embraces a notable South Beach corner and invites you in for comfortable Northern Italian cooking. Your options include charcuterie trays, creamy burrata, housemade pastas, and some of the juiciest meatballs in town. Will it be the meat blend of prosciutto and mortadella or the whipped ricotta topping? It’s up to you to decide. 

Call 305-918-1037 for reservations.

You’ll be enveloped by sultry, smoky scents the moment you enter. Get ready for a journey of barbecued flavors beginning at this Brooklyn-born smokehouse’s menu of brisket, pulled beef, burnt ends, and ribs. For the best of both worlds, try the pulled beef fries… Who doesn’t love loaded fries?  

Arrive early in the morning to beat the crowd so that you too can lounge at café tables and plan your day while sipping cappuccinos and enjoying a warm croissant or housemade pastry. FYI, the bakery is famous for its lunchtime focaccias, topped with everything from cherry tomatoes and zucchini to ham, potatoes, and onions.

Expansive water vistas reign supreme here. Come for the views and stay for the vast assortment of seafood from a raw bar bursting with king crab legs, lobsters, and oysters. That also includes entrees ranging from local grilled swordfish to seafood primavera pasta.

The masterminds behind Miami’s beloved Balloo have now ventured north into Broward County. Look forward to a globally inspired menu that has everything from whipped ricotta and Thai charred cabbage salad to jerk chicken thighs and braised duck orecchiette.