Downtown, Sundance Square
This downtown Fort Worth restaurant in the Sinclair Hotel is finally hitting its stride, after a pandemic pause. The all-day venue bills itself as an American steakhouse, with the butcher cuts taking prime real estate on the menu. But the real decisions come down to the sauces: do you top a 32-ounce Tomahawk chop with a black-peppercorn sauce or chimichurri? Or will you choose herb, Worcestershire or lobster butters? Other innovative nods include the tuna pizza appetizer and the corn crème brûlée dessert, all to be enjoyed in a glossy dining room that complements the architecturally forward, yet mod, building.