Summer is hardly the time to sleep on this bumper crop of restaurants in Dallas-Fort Worth.
Fans of restaurateur Felipe Armenta (The Tavern, Press Cafe, Pacific Table) are reveling in his two new Fort Worth restaurants (Towne Grill, Maria’s Mexican Kitchen), while acolytes of chef Junior Borges (formerly of FT33, Joule Hotel) are lining up to marvel at the daily bread service and whole grilled octopus at his modern Brazilian outpost Meridian, in The Village. Back in Fort Worth, beloved prodigal taco son Gino Rojas has returned with a downtown edition of his cult-followed Revolver Taco Lounge.
There’s plenty to take in on this month’s New on Resy. So, what are you waiting for? Right this way.