Chris Kajioka is a Honolulu native who has become one of the island’s top chefs — and one of modern Hawaiian cuisine’s leading voices. Most recently, he opened Miro Kaimuku in the former Cafe Miro, with the help of San Francisco-based chef Mourad Lahlou (Aziza, Mourad) and Kismet vet Trevor Webb.
Kajioka is also a champion for his community, and like many chefs, he knows where the good stuff is. As such, he was willing to share some of his current favorite restaurants and food spots in and around Honolulu. Here’s his list:
1. Kyung’s Seafood
“Amazing sashimi and poke. Open late night and always delivers for local and Korean food. Mama is always down to have fun.” — C.K.
2. Izakaya Uosan
“Amazing izakaya and sushi. Great vibe, with an always-changing menu. I always get the local egg yolk rice with uni and truffle.” — C.K.
1221 Kapiolani Blvd., Honolulu. (808) 200-5077
3. Ili Ili Cash and Carry
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4. Miro Kaimuki
5. Papa Kurt’s
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