Now Open on Resy: Itamae, Abba Telavivian Kitchen, Planta West Palm Beach, and More

The brick-and-mortar iteration of this beloved and James Beard-nominated food-hall vendor has arrived: This family-owned specialist in Nikkei cuisine, which combines Japanese and Peruvian flavors, now has its own spot inside the Design District’s trendy Palm Court. Sit under swaying palm trees while you enjoy dishes including citrusy ceviche, poke bowls, and enticingly robust sushi rolls.

Dining Status: Open for outdoor dining.

Chef David Lee’s Planta restaurants have a serious following for good reason: the meatless brilliance of his plant-based creations, including ahi watermelon sushi, baja mushroom tacos, and burgers. This West Palm Beach location boasts a beautiful outdoor bar, ideal for sipping on a Mez-cal Me Maybe or a kombucha mojito.

Dining Status: Open for indoor and outdoor dining, and takeout beginning April 14.

The sister property of Lettuce & Tomato Gastrobar is making its own name in North Miami. The quaint café, located inside an unassuming strip mall, has a spacious front patio and doubles as a market selling housemade pastas, bread, and sauces. But first, sit down and stay a while: The dishes are international, from grilled provoleta-and-meat empanadas and dry-aged steaks to pastas and burgers. Pro tip: The crispy brussels sprouts with creamy corn puree are a must.

Dining Status: Open for indoor and outdoor dining.

Even before you step inside, you’ll want to take a seat at Abba’s front patio surrounded by fuchsia bougainvilleas and plush, decorative pillows. But go inside and you’ll find a verdant paradise: Green moss and white flowers flow down from the ceiling, accented by jade velvet banquettes with pastel pink cushions. Created by the minds behind Pura Vida, My Ceviche, and Zuuk, this South of Fifth Israeli café makes its bread in house, and you can taste it when you tear off a piece of warm pita and dip it into a creamy hummus or babaganoush. Also on the menu: Jerusalem bagels, pita sandwiches, and plenty of shareable plates.

Dining Status: Open for indoor and outdoor dining.

The laid-back vignette seating and Caribbean artwork at this family-run restaurant make it feel like you’re stepping into their home. Start with a tropical drink: The Caribbean Zombie Eclipse, made with a mixture of tamarind syrup, passion fruit infusion, pineapple juice, coconut liqueur, and dark rum will instantly transport you onto a Caribbean island. And for food, you can’t go wrong with any of the jerk dishes, fresh off the grill.

Dining Status: Open for indoor and outdoor dining.

Don’t look for a large sign to direct you in. Instead, look for large windows framing a coffee shop. Once inside, step past the barista and you’ll discover a tropical cafe that opens up to an expansive bar and vibrant courtyard. Freehold is known for its pizza, martini happy hour, and weekly ThursDaze special (think $1 oysters paired with $6 bubbly). If you’re looking for a special celebration, order a large-format cocktail served in a shiny pink flamingo or disco ball that serves up to 12 friends.

Dining Status: Open for indoor and outdoor dining.

When you’ve had your fill of the murals, head over to this open-air (but shaded) bar and lounge located inside Wynwood Marketplace. The eclectic venue has plenty of space for social distancing and a pet-friendly Astroturf lawn. Whether your spirit of choice is Tequila, rum or vodka, refreshing cocktails abound at the modified shipping container bar. Fan favorites include the spicy guava margarita and Summertime Mule, which also come in large pitchers to be enjoyed with friends.

Dining Status: Open for outdoor dining; reservations required.

This iconic salmon-hued steakhouse has been a Coral Gables fixture more than four decades, and its new owners have kept it just the way locals remember it, with its dark wood décor, dim lighting, and signature aged steaks. Pro tip: Save room for baked Alaska, flambéed at the table.

Dining Status: Open for indoor dining.