FIG, Magnolias, Malagón: Introducing the Resy At Home Hit List

Mike Lata’s farm-to-table superstar has just reopened for take out. With their new pre-order daily menu, what once was the tense morning ritual of trying to grab a coveted reservation is now about stalking their Instagram in the hopes of placing your order of chicken-liver pâté, olive oil-poached wreckfish with butterbean caponata, or bittersweet chocolate blackout cake — before they sell out. Orders can be placed here.

Perhaps this recently reopened Italian eatery is reading your mind. After all, they’ve come up with takeout specials like a half wheel of puff pastry-wrapped Boxcarr handmade Brie, served with spiced pecans, local blackberry compote and house honey. Or maybe you’re keen on braised beef tongue with mashed horseradish turnips and creamed spinach, or even a vegetarian Rueben on potato bread — any of it brought to your house. Order here.

This venerable steakhouse is offering their classic menu to go, via curbside pickup. There’s fried calamari, rack of lamb and blackened salmon salad. Craving wet-aged, bone-in filet mignon or a dry-aged 34 oz. tomahawk ribeye? They have that, available both cooked-to-order or to make at home. Order here.

Finally, you can indulge in a pint of their legendary blue-crab bisque from the comfort of your sofa. Curbside to-go options also include the fried green tomato BLT on jalapeño cornbread; shellfish over grits, with shrimp, scallops and lobster-butter sauce; and beer and wine specials. Don’t forget about the Southern pecan pie with bourbon caramel, available by the slice or, crucially, by the pie. Check the full menu, and to order call (847) 577-7771, and press 3.

This pint-sized Spanish spot has reopened for takeout, allowing you to take a virtual trip to Spain, via a selection of tapas, like langostinos in tomato and paprika sauce, or la bomba de la Barceloneta, a pork-stuffed mashed potato ball served with aioli. There are also cheese, charcuterie, churros, and wine by the bottle. Order here.

Perhaps a croque monsieur made with Parisian ham, gruyère cheese and béchamel sounds pretty good right now? This downtown bistro offers both takeout and delivery, and can also hook you up with lobster ravioli, onion soup or even a premeditated ‘date night’ special with two raclette burgers, two fries and a bottle of wine. Order here.

These days, you certainly deserve a chirashi bowl. And the chef’s-choice selection of mostly raw fish is served over sushi rice — available for pickup, along with chef-selected sashimi sets, edamame and seaweed salad. There are also takeout trays with enough to feed a whole sushi-loving family, plus a wide variety of sake options available by the bottle. More details here, or call (843) 735-8633.

This Daniel Island spot features daily specials for delivery and to-go that take you around the culinary globe. Tuesdays have a mostly pan-Asian focus, while Friday is your chance to get fish and chips. Check out the menu and call (843) 867-6066 to order.

This creekside Mount Plasant eatery offers a rainbow of brunch-worthy favorites. Pick them up, or have, say, a fat stack of pancakes, ginormous cinnamon rolls, or a smoked-meat omelet, brought to your fine, tie-dyed sweatsuit-wearing self. From those hoping to emerge from quarantine still at fighting weight, there’s a baby spinach salad made with blueberries and goat cheese, or avocado toast topped with tomatoes and farm-fresh eggs. Order here.

This laid-back Mexican mini-chain is offering pickup or delivery from their West Ashley, Park West and Sullivan’s Island locations. Cinco de Mayo may be past, but the fiesta lives on, with melty queso and chips, spicy shrimp tacos and a steak quesadilla made with grilled onions and peppers. Wash it down with a frozen sangria, where $1 from every drink helps staff that have been affected by the COVID-19 pandemic. Order here.