Image Courtesy of Jacqueline

GuidesPortland

Resy’s Guide to Portland Dining Month 2020

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Portland’s biggest dining event is back. This week marks the start of Portland Dining Month, which means you’ve got all of March to experience some of the city’s most buzzed-about restaurants, affordably. Three courses for $33, right this way.


Acadia Bistro — Book Now
Menu Highlights: Cajun jambalaya with smoked chicken, Louisiana shrimp Creole, bread pudding

Bistro Agnes — Book Now
Menu Highlights: Duck rillettes tartine, chicken confit, poire Belle Hélène

Bullard — Book Now
Menu Highlights: Romaine salad, elk meatloaf, lemon semifreddo

Burrasca — Book Now
Menu Highlights: Polpette di baccala, potato gnocchi, Tuscan sweet egg custard

Cantina Xica — Book Now
Menu Highlights: Chile rellenos, tamales, tres leches cake

Clyde Common — Book Now
Menu Highlights: Spanish-style garlic soup, braised pork with Parisian gnocchi, smoked vanilla stracciatella ice cream

Daisy Bar + Cafe — Book Now
Menu Highlights: French onion soup, Cajun-rubbed duck, fried biscuit knots

Dame — Book Now
Menu Highlights: Squash and apple salad, cacio e pepe, mushroom risotto

Fireside — Book Now
Menu Highlights: Truffled new potato and green garlic soup, spring pea risotto, skillet cookie with vanilla ice cream

Fireside’s skillet cookie with vanilla ice cream. Image Courtesy of Fireside

Gado Gado — Book Now
Menu Highlights: Grilled beef satay, Oma’s aromatic rice, kaya cake with orange marmalade and pandan

Irving Street Kitchen — Book Now
Menu Highlights: Sesame and sumac-crusted Oregon rockfish, veal linguiça, butterscotch pudding

Jacqueline — Book Now
Menu Highlights: Garden lettuces, mussels with pork belly and kimchi, pain au chocolat

Lovely Rita — Book Now
Menu Highlights: Roasted beets, braised short rib pappardelle, dark chocolate ganache tart

Montesacro Pinseria Romana — Book Now
Menu Highlights: Roasted cauliflower, margherita pizza, tiramisu

Montesacro’s margherita. Image Courtesy of Montesacro Pinseria Romana

Mother’s Bistro & Bar — Book Now
Menu Highlights: Pork schnitzel, slow-cooked pulled pork, crème brûlée

Normandie — Book Now
Menu Highlights: Scallop crudo, coq au vin, miso caramel ice cream

Paley’s Place Bistro & Bar — Book Now
Menu Highlights: Roasted beet and kale salad, braised lamb shoulder, orange blossom pavlova

Pok Pok NW — Book Now
Menu Highlights: Green papaya salad, khao soi kai, catfish marinated in turmeric and sour rice

Radar — Book Now
Menu Highlights: Seafood bisque with Dungeness crab, braised beef cheeks, olive oil cake

Renata — Book Now
Menu Highlights: Endive salad, strozzapreti with Bolognese, porchetta-spiced chicken

Renata’s strozzapreti with Bolognese. Image Courtesy of Renata

Rosa Rosa — Book Now
Menu Highlights: Wild mushroom soup, tagliatelle with winter black truffle butter, lemon bar

The Waiting Room — Book Now
Menu Highlights: Hamachi rillette, duck confit with white bean casserole, buttermilk crème brûlée

Verdigris Restaurant — Book Now
Menu Highlights: Mushroom tart mascarpone, beef Bourguignon, cranberry cobbler

Xico — Book Now
Menu Highlights: Spring vegetables in mole verde, tamales, seasonal Pinolo Gelato fruit sorbet

Yakuza Izakaya — Book Now
Menu Highlights: Goma-ae salad, sushi rolls, peanut butter burger


 

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