Boston’s Nominees for the 2020 James Beard Awards

Fox & the Knife is an ode to the aperitivo culture of Modena, its handcrafted pasta and refreshing libations. The South Boston enoteca has become a runaway hit, thanks to the talents of its ever-dazzling chef, Karen Akunowicz.

Ken Oringer and Jamie Bissonnette of JK Food Group are getting some love for their status as one of the most influential restaurant groups in Boston. They run hot spots like Little Donkey and Coppa, but our favorite is Toro. The revelatory tapas bar is as good as ever, so gather a crew and devour your way through the exceptional menu of pintxos, jamóns, and tapas.

At Sarma, Cassie Piuma dazzles with her collection of Middle Eastern meze, proving that Oleana’s little sister is just as delightful. Bonus: Sarma is the Boston representative for Resy’s upcoming Women of Food dinner series. 

Cafe Sushi is the undisputed sushi king of Harvard Square, doling out everything from hearty bento boxes to one of the city’s most singular omakase experiences. Chef Seizi Imura learned sushi from his parents while working at Cafe Sushi, and he’s bringing the family-owned destination into an exciting new era.

Starting off with Spanish pintxos and following up with bao and ramen wouldn’t make sense anywhere else but at Pagu, where Tracy Chang delivers a beautiful mashup of flavors that delights.