One Fifth is an ambitious, five-year project from James Beard Award-winning chef Chris Shepherd, housed in an historic building (1658 Westheimer Rd). Having opened in September 2016, each year sees a new concept. With One Fifth Steak and One Fifth Romance Languages having wrapped up their tenure, One Fifth Mediterranean takes the stage. From house-made breads, courtesy of a wood-burning oven, to large-format affairs such as braised lamb with peanut dukkah—this is not one to miss.
From Chris Shepherd’s conceptual powerhouse, One Fifth, to both locations of idyllic all-day staple, Tiny’s, this New on Resy roundup is chock-full of Houston’s greatest hits.