Next week, from February 26th – March 4th, Nashville’s East Side will pay tribute to its acclaimed restaurants with the first-everEast Nashville Restaurant Week. Don’t miss out on special three-course meals, for only $33 — grab a seat!
Cafe Roze hits all the culinary and atmospheric tropes of the moment: an all-day menu with grain bowls and the like, minimalist décor with pops of pale pink and marble, and perfectly executed cocktails come nighttime.
A true izakaya, albeit one that adds local ingredients to the mix, Two Ten Jack has something for everyone — kodawari ramen, yakitori, sushi — as well as craft beers, wine, handcrafted cocktails, sake and shochu.
Specializing in the cuisine of the Iberian Peninsula (hence the name), Peninsula serves up dishes like Serrano ham with tomato butter on grilled bread and braised rabbit in garlic broth with piment d’espelette, to be washed down with Old World wines and gin & tonics.