Chef Anastacia Quiñones-Pittman of José in Dallas.

Resy Questionnaire

20 Questions with José’s Anastacia Quiñones-Pittman

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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A dish Meridian in Dallas.

Guides

The Resy Guide to the 2023 James Beard Nominees in Texas

This year’s James Beard Foundation Awards class of semifinalists has been unveiled, and as usual, Texas has a host of…

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The Hit List

Where to Eat in September: Fitzgerald, Sassetta, Goodbye Horses, and More

September, we gladly welcome you around these parts, if only for the promise of possibly lower temperatures. Yet as the…

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The entrance and bar at the Mexican in Dallas.

The One Who Keeps the Book

How to Get Into the Mexican, and What to Order Once You’re There

The Mexican was the sort of opening that couldn’t possibly go unnoticed. With 15,000 square feet, head-turning design details, a Tequila…

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The Hit List

Where to Eat in August: Ame, District Dallas, Tre Mogli, and More

August is here, and with it comes a slew of sizzling restaurants. From new (Tre Mogli) and old (Piattello) Italian…

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The Hit List

The July Hit List: Beatrice, Meridian, The Charles, and More

It’s mid-summer in Texas, and the Dallas-Fort Worth dining scene is hotter than ever, with a full serving of alluring…

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The Hit List

The June Hit List: Sfuzzi, Akira Back, District, and More

Summer is here, but have no fear: We’ve got a slate of exciting new and notable restaurants headed your way.…

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New on Resy

New on Resy: Carbone, Sassetta Main St, Sfuzzi, and More

From a bustling French brasserie to the latest outpost of a red-sauce Italian favorite, the May edition of New on Resy…

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The Hit List

The May Hit List: Don Artemio, Billy Can Can, Fiatto, and More

Pasta is perfect any time of the year, but enjoyed on a patio on a spring night in North Texas…

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The Hit List

The April Hit List: Carbone, Modest Rogers, Cry Wolf, and More

On this month’s Hit List menu, we’ve got restaurants from Major Food Group in Dallas — namely our local editions…

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