Longtime Division pasta cart Artigiano — celebrating its 13th season! — is known for its seasonal alfresco osteria and dedication to authentic Italian recipes. This month, they’re celebrating lucky 13 with a series of blow-out dinners featuring the best of the season filtered through Italian classics and staples; a one-off oyster and clam dinner (think oysters on the half-shell, broiled with breadcrumbs, pasta con le vongole, vongole all’arrabiata, and more), and a quartet of springy surprise and favorites nights. Dinners range from $85-$125/person with an optional wine pairing for an additional $40.
Explore the entire month’s dinner reservations.