Longtime and beloved Pacific Northwest restaurant Wildwood reopened in 2018 as Bar West, a 40-seat, wood-fired restaurant and bar. For those who remember Wildwood, there’s a touch of nostalgia on display, paying homage to the restaurant’s auspicious — and straightforward-yet-delicious — origins. These days, the menu ranges from light finger foods, like rosemary and chile almonds and garlic bread with arrabbiata, to smaller salads and fried chicken snacks, larger plates featuring braised meats, pasta, and fish, and those familiar wood-fired pizzas. Cocktails take center stage from Wildwood’s formerly beer-centric bar, with fun drinks featuring every main liquor, plus a couple of NA cocktails, too. Over the past few months, the restaurant also built out a brand-new patio, making indoor and outdoor dining perfect for whatever season.