Coffee fanatics line up outside the ventanita here for their morning or afternoon caffeine fix. Famous for its specialty coffee, you can find cold brew, Japanese-style made-to-order drip, and plenty of espresso. It’s also one of the few restaurants that proudly shares where it sources ingredients — mainly from Florida with a few exceptions for some of its coffee. For fare, depending on what you’re in the mood for, choose a light bite like a croqueta or mamey tart, or lean into a hearty egg dish complete with bacon, avocado, and home fries. Weekend brunch includes a few specials like the crab Benedict, and there are always plenty of naturalish wines and local beers to enjoy.
Dining status: Outdoor and indoor tables. Takeout is available, too