With a grand March 31 debut, March — the hotly anticipated restaurant from Goodnight Hospitality, which also owns Rosie Cannonball, Montrose Cheese & Wine, and Goodnight Charlie’s — has finally arrived. Led by chef/partner Felipe Riccio, the six- to nine-course tasting delves into the boundaries and frontiers of the Mediterranean. A tuna ventresca draws inspiration from Tunisia; the Fifth Quarter tagine from the traditions of working-class Rome. With just 28 seats, the intimate, elegant setting features original artwork and handblown Murano glass. Also noteworhty is the 11,000-bottle wine list, curated by a six-person sommelier team under the guidance of parter and master sommelier June Rodil.
Dining status: Ticketed reservations available up to 60 days in advance.