If you’re looking to impress your lunch companion, this open-air patio, surrounded by lush greenery and orchids, is the place. Here you’ll find vegetable-centric dishes almost too beautiful to eat — almost. Choose from à la carte items like a roasted beet salad with herbed goat cheese, mandarin oranges, and pistachios, or from the three-course prixe fixe menu. The beet salad is an option on that, too, along with a creamy spelt risotto with winter vegetables, and mimolette.
Dining status: Outdoor and indoor tables are open for reservations. Takeout is available, too.