It’s safe to say that the pandemic’s forced all of us to up our at-home dining game. Whether you’ve mastered sourdough or hardboiled eggs (7 ½ min in this household), we’ve all improved in some capacity. Still, there are some things that you simply cannot replicate at home.
So here you have it, a guide to the takeout places that a host of Resy chefs and operators have patronized, some over the years, others over the past few months. Because takeout remains one of the best ways to support the restaurants you love. And it certainly beats doing the dishes, too.