Courtesy of Asta
Courtesy of Asta


The Resy Guide to Vegetable-Forward Eating in Boston


We’re all hoping that 2021 can be a refresh. And relying on no less esteemed a medical authority than our mothers, we’d advise you to start the year by eating more vegetables. Fortunately, that won’t be a struggle, thanks to the dazzling array of vegetable-forward offerings being prepared by Boston restaurants. From maple vinegar-drizzled parsnip steaks to Peruvian-Chinese style eggplant and plenty of mezze, we’ve got your path to mindful eating all plotted out.