City House’s business hasn’t stopped booming since it opened in 2007. Tandy Wilson’s brand of casual Italian dining has found its audience (and critical acclaim) serving a menu of Italian fare with a heavy dose of Southern charm. Charred thin crust pizzas with toppings like peach, ricotta, buttermilk cheddar, Parmesan, leeks, and fennel are the stars, alongside pastas with summery ingredients — field peas, yellow squash, and sunflower seed pesto. Cocktails, beer, and Italian wines are available to go, too.
Dining Status: Dining room is open; curbside pickup is available.