Momi Nonmi, Craigie on Main, Mida, and More: Now on the Resy At Home Hit List

The Mediterranean-inspired favorite is back, serving crispy cauliflower pitas with harissa mayo for lunch, and a full fried chicken with feta creamed corn, spring potato salad, labneh ranch, and cornbread with Aleppo pepper-honey butter for dinner. You can also order fresh pastas like lumache or ricotta cavatelli by the half-pound, and stock up on homemade sauces and pantry staples. Order here for takeout or here for delivery.

In these times, there’s really one Craigie item we all crave — and they get that. The O.G. Craigie Burger is the star of their takeout menu, buttressed by sides like togarashi fries or Israeli vegetable slaw. Those looking for something more substantial can order a full chicken dinner, including black-bean hummus and roasted parsnips. For a sweet touch, consider their chocolate chip cookies, or parsnip-vanilla panna cotta. Order here for takeout or here for delivery.

Darryl’s continues to offer Southern comfort favorites to go, including candied yams, fried chicken and waffles, and a fried catfish club sandwich on Texas toast. The neighborhood institution also provides options for ordering anywhere from 1 to 100 meals for frontline workers at the Boston Medical Center. Order here for takeout or here for delivery.

The Harvard Square staple is serving takeout from a weekly changing menu, posted on its Instagram. Each night has a theme and a small number of set choices; for instance, Wednesday might be Bento Night, with options including teriyaki bento, or a signature sushi bento, while Saturday could be Donburi Night, with chirashi, tekka donburi, or salmon sashimi donburi offered. Order here.

For its to-go offerings, Mida has doubled-down on chef Douglass Williams’ comforting, handmade pastas, offering dishes like gnocchi cacio e pepe, bucatini all’amatriciana, and paccheri bolognese with broccoli rabe and parmesan, as well as its arancini or focaccia with garlic butter. Order here for takeout and here for delivery.

Momi Nonmi has put its Hawaiian-Japanese fare back on the market, serving homemade spam musubi, wagyu beef dumplings, and Hawaiian rice bowls with huli huli chicken or kalua pork. And if you feel like splurging, consider their omakase, which is available for takeout daily, or delivered on Wednesdays. Call (617) 945-7328 between 3 and 5 p.m to order (omakase must be ordered a day in advance).

The farm-to-table Walden Street restaurant has expanded its reach with takeout, serving a tony menu that includes asparagus with buttermilk and chive vinaigrette, agnolotti with ricotta and green garlic, and bavette steak with romesco sauce and onion marmalade. Don’t neglect dessert, which features homemade ice cream and sorbet, along with French butter cake. Order here.

Summertime calls for fried chicken and barbecue, and Highland Fried is offering both. Round out an order of chopped barbecue brisket by the half-pound; or a full rack of St. Louis-cut pork ribs. And sides! Including collared greens, chicken-gravy mashed potatoes, or gumbo with smoked pork, chicken and andouille sausage. The more daring can opt for a whole Nashville hot chicken, with three biscuits and three sides. If that’s your move, make sure to include mac and cheese for what we’d like to believe is its cooling effect. Order here for takeout or here for delivery.

This Middle Eastern spot in Cambridge has brought back its favorites — and scaled them up to feed a crowd, if needed. You can opt for individual portions of chicken tagine or slow-cooked lamb shank with thyme and rosemary potatoes, or order either as serves-two, serves-four, or serves-six sizes. Also on call are sides like fattoush salad, grape leaves, and feta fritters, as well as tahini cookies for dessert. Order here for takeout or here for delivery.

Previously a prix fixe-only affair, Asta has shifted its business model to provide one to two main courses per night — like a choice of carnitas, or mushroom “chorizo” with broccoli rabe and salsa verde — plus wine, and extras like a half-loaf of bread with butter, or quarts of chicken stock. Call the restaurant at (617) 585-9575 by noon to order takeout for that evening.