Reef, Indigo, MAD, Now on the Resy Hit List

Because the gaping hole left in the culinary scene by Harvey’s closing has finally been filled. Chef Bryan Caswell is back with his beloved paean to sustainable seafood, and his snapper carpaccio with grilled watermelon and preserved lemon labneh could be the dish of the summer.

Because the best sushi spot in town is celebrating 10 years of serving its traditional yet deeply creative dishes. Plus, specials here are just that: chef Manabu Horiuchi always has something new on offer, from katsu sandos to divine desserts that utilize local peaches.

Because chef Chris Shepherd was just named Chef of the Year by the Robb Report, ahead of culinary professionals the world over.  And there’s no better place to taste his greatest hits than at this indulgent steakhouse.

Because the folks behind special-occasion destination BCN have opened a sister restaurant focused on traditional paellas and tapas. Look for Picassos on the walls and small plates on the menu, including bites like foie gras cornetto and duck liver terrine made to look like ice cream—complete with sprinkles on top.

For reservations, contact the restaurant at (281) 888-2770.

Because one of Houston’s favorite restaurants has expanded to a brand-new location in BLVD Place. Regulars, rejoice: menu staples like fajitas, queso flameado, and green sauce remain. But chef Jason Gould has delightful surprises in store, too.

For reservations, contact the restaurant at (346) 335-2404.

Because match the steamy temperatures hitting the area with the heat of Malaysian food (after all, there are cooling properties). The hip interior recalls Kuala Lumpur, and so does the bill of fare, which includes classics, such as delicately layered roti canai and Hainanese chicken rice.

Because the 13-seat restaurant has been named one of the 10 best new restaurants in North America by Food & Wine. Chef Johnny Rhodes is creating a lasting impression with his self-proclaimed ‘Neo-Soul Food’ tasting menu, which combines historic African American foods and bold use of local ingredients.

Because Anita Jaisinghani’s original restaurant, Indika, closes this month, so rediscover this mainstay and pioneer of modern Indian cuisine. Dine in and then head to Bake Lab to get the good to-go. 

Because vegan food has rarely tasted as good as at this food-truck-descended new addition. Sit outside or in the bright, shabby chic dining room to enjoy a colorful beet falafel bowl. The pickled radish, spinach hummus, and turmeric-roasted cauliflower on the side taste as vivid as they look.

Walk-ins only.

Because food critic Tom Sietsema says he’s already planning a return visit to David Skinner’s modernist temple. Indeed, it’s a meal worth planning for: delights such as a French onion soup bonbon and bacon-flavored strawberry dot the tasting menu. Pro-tip: reservations for the tasting are made available in two-month installments. 

For reservations, contact the restaurant at (713) 429-4311.