Bar Ferdinand
Capitol Hill
This Matt Dillon venture knows its bottles: part wine bar, part wine shop, and part restaurant lit up in string lights, Bar Ferdinand takes pleasure in the small variety stuff. We’re talking family-owned and small production wines, sakes, and beers, best accompanied by something from the market-driven, wood-fired menu: dry-aged and cured meats, smoked local seafood, roasted veggies, and an in-house bread program are among the offerings. Bottoms up.