The Butcher’s Table
You might find yourself more enamored with the quality of the meat than with your dining companion after this meal—an exaggeration, of course, but The Butcher’s Table does proffer premium Mishima Reserve Wagyu cuts worthy of a splurge. Order a tasting flight of beef cuts, or the signature porterhouse, and remember: sharing is caring.
Menu Highlights: Steak tartare, crab gnocchi, signature tomahawk.
Price: Varies, à la carte menu.