New on Resy: La Neta Hoxton, Le Pigeon, Bamboo Sushi

A prestige boutique hotel chain—whose plum locations include London and Amsterdam—has arrived in Portland, and with it comes La Neta. The all-day Mexican eatery, which is set in the cozy lobby of The Hoxton, serves a menu rooted in the Pacific Northwest, leaning on local purveyors to supply the ingredients for its hyper-seasonal plates (think chicken enmoladas and lamb barbacoa). Add an in-house masa program and inventive cocktail program, and La Neta is sure to secure its place in your regular rotation of go-to’s.

Chef Gabriel Rucker won two James Beard Awards for his first restaurant, and it’s no wonder why: Le Pigeon is a gem of a place that serves seasonal French-inspired food with a kick. The East Burnside institution is bold and adventurous—with dishes like beef cheek bourguignon and foie gras profiteroles—but most of all, it’s approachable, making it a local favorite and national destination for over a decade.

As the world’s first certified sustainable sushi restaurant, Bamboo Sushi is dedicated to educating palates and minds alike. The Portland-based Japanese chain goes beyond sushi, extending to shareable plates, rolls, nigiri, and a delicious wagyu burger, with cocktails and sake to boot. Pro-tip: book a slot during happy hour (M-F 4:30-6pm) for special deals on the exquisite rolls and sake.

Leave it to chef Gabriel Rucker, of Le Pigeon and Canard fame, to make the French bistro of your dreams—complete with large mirrors, tufted red leather banquettes, and a pressed tin ceiling—a reality. Little Bird (Petit Oiseau) spins classic French fare with a quirky Northwestern twist, resulting in dishes like the double brie burger and fried chicken coq au vin, alongside craft cocktails and wine. Bon appétit!

M.E.C lets you explore the sweeping flavors of the eastern Mediterranean and beyond. The bustling Pearl District spot offers an extensive menu that pays tribute to the history and people of the area, from Yemen to Tunisia. Expect house-made Yemeni bread, Palestinian beef tartare, Lebanese baked eggplant, and Israeli meatballs. Bring a crew and definitely opt for a family-style tasting, so you can sample each of the delightful offerings.

Get a taste of modern “tapeo” culture at this lively industrial chic place. At Ataula, Barcelona native and chef José Chesa transports diners to his homeland, using the bounty from the Northwest to prepare dishes rooted in Catalunya and other Spanish regions. Expect reimagined tapas (get the nuestras bravas, chef’s Chesa’s spin on the classic patatas bravas) and paellas, alongside a Spanish wine list and cocktails.

A tribute to France’s rocky coast, Normandie combines the French region’s love of seafood with Oregonian flair. On the menu, expect sustainably-sourced seafood and bistro fare, ranging from classic (oysters, seared scallops) to inventive (sea urchin blini, duck fat madeleines with chicken liver mousse) plates. Get yourself a glass of one of their excellent wines, and don’t overlook the decadent brioche burger.

Doug Fir Lounge is a wood cabin from the future, with a soul from the past—think Twin Peaks meets The Jetsons. The restaurant dishes out New American comfort food classics (kale Caesar, french dip, macaroni and cheese) and innovative craft cocktails. Best of all, it sits right above a state-of-the-art live music venue with nightly shows, where MGMT, St. Vincent, and The xx have performed.

Educate your taste buds with the help of this quaint wine bar. Oui! features over 60 wines by the glass and flights from producers belonging to the SE Wine Collective, focusing on under-the-radar rising stars and renowned players alike. The wine-centric menu is shareable and delectable—think French garlic sausage and smoked oyster brandade—the perfect way to soak up any pour.

Hayden’s is a community haunt through and through. This cozy lakeside spot in Tualatin prepares classic American fare, from jumbo prawns with polenta to mac’n cheese with roasted poblano and pork belly. Pro-tip: the lake’s sprawling view is best enjoyed at lunch, or brunch if you manage to snag a coveted weekend table.

Set on Portland’s bustling Division Street, Woodsman Tavern is part old-school tavern, part big city restaurant, and pays tribute to produce from the Pacific Northwest. Here, the kitchen cooks up craveable Southern-inspired plates, from pozole verde to gravy-smothered chicken fried steak, with a whiskey-focused cocktail program and Old World bottles.

Housed in a renovated 1920s garage, Ruddick/Wood is an airy, wood-paneled tavern serving reimagined and locally-focused American plates (think beet-and-bacon sandwich, duck and oat hushpuppies, and lamb crepinette). As for the drinks, you’ll find classic cocktails, small-batch spirits, craft brews, and bottles from lesser-known wineries.

A downtown Salem mainstay, DaVinci Ristorante has been serving market-fresh Italian fare to the Willamette Valley for over 20 years. Here, gorge yourself on duck confit hash, wood-fired flatbreads, and gnocchi with prawns in saffron cream. Don’t skip the tiramisu—or crème brûlée decadently served with banana.